Baked Spaghetti! Easy, Simple Recipe

2 pounds ground chuck 2 cups water 2 tablespoon garlic salt 2 tablespoon pepper 2 tablespoon Italian seasoning 1 tablespoon seasoning salt 1 tablespoon sugar 1 cup chopped onion 1/2 cup chopped bell pepper Cook on high heat. Stir until done, drain off all liquid. In that same pot: Two 10oz cans of rotelle diced tomatoes with chilies One 1 pound, 8oz jar of spaghetti sauce( use a little more if you like more sauce) Fill jar up with water add to the pot. Add an additional 1 Liter of water 1/3 cup Worcestershire sauce 1/3 cup barbecue sauce 16 oz pack spaghetti noodles Cook sauce and noodles for roughly 8 minutes on high heat . Add meat and cook for an additional two minutes Pour into baking dish Top with pepper jack, Mediterranean feta cheese, and Monteray Jack and cheddar. Bake covered on 350° for roughly 25 minutes Add additional Monterey Jack and cheddar cheese Bake “uncovered” on 350° for roughly 10 -15 minutes. Enjoy!❤️