Nikujaga Recipe (Beef and Potatoes Stewed in Savory Soy Sauce Based Dashi Broth) | Cooking with Dog

We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients. The combined umami of the meat and vegetable makes this dish absolutely delicious! Special thanks to Marc from No Recipes. Check out his delicious Ginger Tea (Shogayu) recipe!    • Shōgayu (Japanese Ginger Tea) with Honey a...   How to make Nikujaga https://cookingwithdog.com/recipe/nik... (2 people) Cook Time: 30 minutes Cooling time is not included in cook time. 150g Thin Beef Slices (5.3 oz) 2 Potatoes (250g/8.8 oz) 1/2 Carrot (50g/1.8 oz) 1 Onion (200g/7.1 oz) 80g Itokonnyaku or Shirataki (2.8 oz) 8 Snow Pea Pods or substitute: snap peas, string bean pods or green peas 2 tbsp Soy Sauce 2 tbsp Sugar 2 tbsp Sake 100ml Dashi Stock, kombu and bonito, use your favorite type of dashi using dashi pack or dashi powder (3.4 fl oz) 1/2 tbsp Vegetable Oil, or slightly less 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ You might also enjoy ... Previous Nikujaga    • How to Make Nikujaga (Japanese Beef and Po...   https://cookingwithdog.com    / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog     / cookingwithdog   #nikujaga #nikujagarecipe #recipe Music courtesy of Audio Network