Easy Panzanella | TOMATO & BREAD SALAD | Kitchen on the Cliff with Giovanna Bellia LaMarca

This rustic summer salad breathes new life into leftover bread and elevates the vibrant flavors of juicy tomatoes, refreshing cucumbers, and sweet onions. Buon appetito! Ingredients: Bread: fresh or stale! I used Ciabatta 3 or 4 ripe tomatoes 1/2 to 1 sweet onion such as Vidalia 1 large or 2 small cucumbers 1/4 cup or more of Extra Virgin Olive Oil Salt to taste Basil to garnish Notes: Personally, I omit vinegar as tomatoes are already rather acidic. You may add vinegar if you would like it to be tangier. Filming and Video Editing by Francesca Sacco MY NEWEST BOOK: Sicilian Feasts https://www.amazon.com/Sicilian-Feast... The Cooking of Emilia-Romagna: Culinary Treasures of Northern Italy https://www.barnesandnoble.com/w/the-... Language and Travel Guide to Sicily https://www.amazon.com/Language-Trave... Available on Amazon, Barnes and Noble, and other book vendors. WEBSITE: INSTAGRAM:   / giovannabellialamarca   MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing