Wok - butterzarter Schweinebauch mit toller Sauce

Whether on the stove or outside on the burner, as a wok lover you absolutely have to do it once. The meat is tender as butter thanks to the pre-treatment and in the wok it's all about developing the taste. Very easily. I woke here again outside on my Roaring Dragon x-72, which of course also works on the stove with a wok pan. To read: https://sites.google.com/view/borisbr... Ingredients, 2 people: smaller pork belly (remove the rind), good piece of ginger, garlic and pepperoni, rice vinegar, honey, soy sauce, water (for cooking the pieces of meat beforehand) / soy sauce, rice vinegar, 2 tablespoons of honey, rice wine, pepperoni, garlic, 2 medium onions, scallions, peanut oil #wok #roaringdragon #porkbelly How to activate any language for subtitles:    • How to - activate any language in subtitles   ______________________ My baking and cooking blog: https://sites.google.com/view/borisbr... Welcome to my channel and why am I even doing it?:    • Willkommen in meinem Youtube-Kanal   Also on Instagram:   / borissadzakov   Current recipe recommendations:    • Gefrorene Steinpilze, klappt das? Yep, kla...   How to Playlist:    • How to: S1E1 - Welche Messer brauche ich z...   Wok Dishes Playlist:    • Rinderhüfte mit Auberginen aus dem Wok (au...   And, if you like, here is my little private guitar channel:    / @borismusikkanal