Authentic Goan Ros Omelette - Step by Step Recipe | Delicious Ros Omelette - Popular Goan Steet Food

Discover the secret to make the ultimate Goan street food, Ros Omelette! Ros in Goan (Konkani) language means Gravy. The Ros is a spicy coconut-based Chicken gravy poured over a hot freshly fried Omelette and served along with Goan bread (Paõ). This Chicken Ros is a perfect blend of spicy, tangy flavors and rich textures. Learn how to make the ultimate Ros Omelette with our detailed step-by-step recipe video. Perfect for Goan locals and food lovers around the world. Follow each step carefully as we provide exclusive tips to make your Ros Omelette truly unforgettable. Get Cooking Now! If you find our Ros Omelette recipe interesting, don’t forget to “like”, "comment" & “share” it with your friends & family. Once you try our Ros Omelette recipe, kindly share your valuable feedback / suggestions with us. We would love to hear from You. Subscribe to our channel for interesting Goan recipes & press the bell icon (select the 'All' option) to receive a notification whenever we upload new videos. Follow the Get Cooking Now channel on WhatsApp:👇 https://whatsapp.com/channel/0029VaiF... Facebook 👇   / getcookingnowofficial   Instagram 👇 https://instagram.com/getcookingnow?u... Thanks! 💢Chicken Recipes Playlist link ⬇️    • Chicken Recipes   💢Homemade Xacuti Masala powder Recipe link ⬇️    • Homemade Goan Xacuti Masala powder | Xacut...   💢How to make Mutton Xacuti using our Xacuti Masala powder Recipe link ⬇️    • Video   Chapters with Timestamps: 00:00 - Ros Omelette 00:59 - Step 1 - Marinating the Chicken 02:27 - Step 2 - Roasting the Spices 05:16 - Step 3 - Roasting the Other Ingredients 06:40 - Step 4 - Grinding the Ingredients 07:44 - Step 5 - Preparing the Chicken Ros 10:34 - Step 6 - Preparing the Ros Omelette Ingredients: Chicken - 500 gms / ½ kg For marination : Coriander / Cilantro leaves - ¼ cup Green Chillies - 2 medium size Ginger - ¼ inch piece Garlic - 5 medium size cloves Lime Juice - 1 tsp Turmeric / Haldi powder - ¼ tsp Salt - ½ tsp Water - 2 tbsp For grinding : Spicy Small Red Button Chillies - 6 Bedgi Red Chillies - 2 Coriander seeds - 1 ½ tbsp Cumin / Jeera seeds - ¾ tsp Fennel seeds / Badishep / Saunf - ½ tsp Fenugreek / Methi seeds - 1/8 tsp Mustard seeds - ½ tsp Black Peppercorns - 6 Cloves - 4 Cinnamon - ½ inch stick Green Cardamom - 1 Nutmeg - ¼ piece Black Cardamom - 1 Star Anise - ½ piece Mace - ¼ floret Bay leaf - 1 Poppy seeds / Khus Khus - 1 ½ tsp Freshly grated Coconut - 1 cup Onions - 2 medium size Ginger - ¼ inch piece Garlic - 6 medium size cloves Coconut Oil / Cooking Oil - 2 tsp Tamarind - ½ inch ball Hot / Warm Water - ¼ cup / 60 ml Water - 1 ½ cups / 375 ml For cooking : Coconut Oil / Cooking Oil - 3 tbsp Turmeric / Haldi powder - ¼ tsp Coriander / Cilantro leaves - small bunch for garnishing Salt - 1 tsp + ¼ tsp + ¼ tsp Water - 1 cup / 250 ml For Omelette : Egg - 1 Onion - ½ Green Chilli - ½ Coriander / Cilantro leaves - 1 tsp Salt - 2 pinches Black Pepper powder - 2 pinches Coconut Oil / Cooking Oil - 1 tbsp Garnishing for the Ros Omelette: Onion + Coriander or Cilantro leaves + Green Chilli #rosomelette #goanstreetfood #chickengravy #goanrecipe #goancuisine #goanrecipes #omeletterecipe #omelette_recipe #omelette #omeletteegg #omelettes #omeletterecipes #omelettecurry #omlette #omletterecipe #omlettecurry #foodlovers #chickenrecipes #chickenrecipies #cookingtips #yummydelights #getcookingnow