GOSSI | Rice Porridge | Bouillie de Riz | Guinean Food

#africanfood #guineanfood #bouillie Hey everyone! Today, I'm sharing one of my favorite Guinean recipes: Gossi! This creamy rice porridge is not only easy to make but also incredibly comforting. It's a go-to for dinner and a special treat during Ramadan. Come cook with me! Ingredients: Rice Water Sugar Sour cream Vanilla yoghurt Half & Half or Evapoarted milk ------------- [FR] Bonjour à tous ! Aujourd'hui, je partage avec vous l'une de mes recettes guinéennes préférées : le Gossi ! Cette bouillie de riz crémeuse est non seulement facile à préparer, mais aussi incroyablement réconfortante. C'est un incontournable pour le dîner et un régal spécial pendant le Ramadan. Venez cuisiner avec moi ! Ingrédients : Riz Eau Sucre Crème aigre Yaourt à la vanille Half & half ou lait concentré non sucré ------------------------------------------------------------------------------------------------------------------------------- ------------------------------------------------------------------------------------------------------------------------------- FILMING GEAR iPhone X https://amzn.to/3XqH9iI Soft Box Lighting for Photography (This is great if you prefer filming at night) https://amzn.to/3iAvoHR Ring Light & Tripod https://amzn.to/3kh495D Wooden Backdrop https://amzn.to/3H2OrUB Marble Backdrop https://amzn.to/3XdIav0 Wireless Mic for your iPhone https://amzn.to/3COhSal FAVORITE PRODUCTS LINKS: Air Fryer https://amzn.to/3EPZvRR Instant Pot https://amzn.to/3pqqYnm Small food processor https://amzn.to/3XVTrjU 8 Cup Food Processor https://amzn.to/3TDFQwp DISCLAIMER: “Some of the links are affiliate links. This means at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.” Thank You ---------------------------------------------------------------------------------------------------------------------------- ---------------------------------------------------------------------------------------------------------------------------- Time stamps: 0:00-0:05 Intro 0:05-0:23 Ingredients 0:23-4:00 Cooking Steps 4:00-4:07 Final Result 4:07-4:16 Outro ------------------------- Welcome to afromomspices. On this channel I share sprinkles of my Cooking. Feel free to Subscribe for more recipes to come! And I would love to read your feedback in the comments section. Let's talk ! For more cooking inspiration, read my Blog at afromomspices.com "FOLLOW ME" *INSTAGRAM @ afromomspices https://www.intagram.com/afromomspices *FACEBOOK @ afromomspices   / afromomspices   *Tiktok @ afromomspices Get To Know Me :) My name is Fatou and I am a Food Lover/Blogger a Guinean 🇬🇳 based in the USA