사르르 부드러운 식감이 돋보이는 달콤한 화과자 '키미시구레' 만들기 : Kimi-shigure｜siZning

▼ More about the " Kimi-shigure " made today :) 'Like' and 'Subscribe' are a great help in content creation! Hello, this is siZning. Today, I made 'Kimi-Shigure', one of the types of Japanese confectionery. Kimishigure, meaning 'yellow shower', is a Japanese confectionery with cracks on the surface like the sunlight after rain. Normally, the yellow sediment dough is cracked and the red color is visible, but today I tried to express it in pastel colors. You can use red bean paste to make the red bean paste according to your preference. Please follow the video to make 'Kimi-shigure', a luxurious Japanese confectionery that contains sediment in a dough that melts softly. 🔸 Storage Store leftover Kimi-shigure in an airtight container and refrigerate. (3-4 days possible) For long-term storage, please freezer. (about 2 weeks) 🧡 Ingredients (8 pieces) 400g white bean paste 32 g egg yolks 8g soft rice flour 2 g baking powder 240g white bean paste **Be sure to cite the source when using the recipe! Please write together. ** Downloading and secondary editing of this video is prohibited. 'SiZning' We will continue to come with good videos and recipes. Please subscribe a lot! ☆SUBSCRIBE:    / sizning   ☆INSTA:   / sizning   ☆BLOG: https://blog.naver.com/sisdining_8689