COCINANDO ALBÓNDIGAS DE RES

This is how I make beef meatballs, a very easy recipe, this is how my mom taught me. The ingredients: 3 pounds of lean ground beef To season the meat: 2 cloves of garlic 1/2 teaspoon of cumin 1/2 teaspoon of black pepper Grind them in a molcajete (mortar and pestle) and add them to the meat. Then: 1 finely chopped tomato 1 finely chopped medium onion Finely chopped cilantro and mint to taste 1 egg 1 handful of rice Salt to taste and mix all the ingredients together. Then make your meatballs to your liking. The vegetables: 2 zucchini 1 chayote squash 2 carrots 2 potatoes Chop them to your liking and sauté them with a little oil. For the sauce, cook: 6 red tomatoes 7 puya chiles A piece of onion and Blend the garlic and add it to the pot with the vegetables, let it boil, and then add your meatballs.