BARTOLILLOS, el DULCE MADRILEÑO de la Semana Santa!

Hello, fellow cooks! Today we're making a typical Madrid sweet treat: bartolillos, an easy and delicious recipe that's a must-have in your repertoire. We'll show you step-by-step how to make these pastries filled with custard, perfect for any occasion. This pastry recipe is a real treat! 😋 INGREDIENTS: -For the dough -250g strong white flour -100ml white wine -60g lard -20g sugar -pinch of salt For the pastry cream -600ml milk -4 egg yolks -60g cornstarch -120g sugar -orange and lemon zest -cinnamon, vanilla... -icing sugar for dusting 📢 Don't forget to subscribe and like if you enjoyed the recipe! 🔔 Turn on notifications so you don't miss any recipes! 📸 Follow me on my social media for more exclusive content:   / la_cocina_de_isabelu     / lacocinadeisabelu   🌟 Share your experience: If you try this recipe, leave me a comment with your impressions and how it turned out. 📢 Don't forget to subscribe and like if you enjoyed the recipe! 🔔 Turn on notifications so you don't miss any recipes! 📸 Follow me on my social media for more exclusive content:   / la_cocina_de_isabelu     / lacocinadeisabelu   🌟 Share your experience: If you try this recipe, leave me a comment with your impressions and how it turned out.