How to Butcher a Deer
Jack breaks down a whole dear and shows how and why the restaurant uses their venison. VIDEO CHAPTERS 00:00 - Intro 00:22 - Removing the Neck 01:04 - Removing the Shoulders 02:18 - Removing the Legs 05:16 - Removing the Chest 06:20 - Removing the Shoulder 07:14 - Arranging the Carcass 08:20 - Preparing the Tenderloins 08:58 - Preparing the Saddle 11:28 - Preparing the Legs 15:24 - Preparing the Breast 16:19 - How We Use the Meat • • • • • • • • 'Fallow restaurant is a Contemporary British restaurant serving innovative food and carefully sourced ingredients' Website: https://bit.ly/FallowWebsite Book a Table: https://bit.ly/FallowBookings Instagram: https://bit.ly/FallowInstagram Twitter: https://bit.ly/FallowTwitter
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