【神戸】16時間ぶっ通しで働く驚異的なパン職人!夫婦で営む温もり溢れるパンものがたり 第39話|神戸市「ぱんらぼSaku」

【Panlabo Saku】 This time we covered a popular bakery crowded with regular customers. The store's open, face-to-face sales style makes it easy to communicate with customers, The owner of the bakery knows all the tastes of his regular customers. Please take a look at the story of a couple who are good friends 365 days a year! Feedback Form👉 📮We'd love to hear your feedback ! https://forms.gle/1AuDagF8XrrEDA9e9 If you want to know more about the video, please turn on the subtitle function. 〜Bread Story ~ “Japanese Bread for the World.” We are creating videos to promote Japan's wonderful baking culture, focusing on the techniques, history, and mind of the bakers. Your support is our encouragement. We look forward to receiving your high ratings, channel subscriptions, and comments on our channel! You can check the stores we have previously covered. https://goo.gl/maps/D35kXS1RsHzvJihW6 【Store Information 】 Name: Panlabo Saku Address 3-1-14 Motoyamanakamachi, Higashinada-ku, Kobe-shi, Hyogo Map https://maps.app.goo.gl/SiUWU5KQFNeCA... 【Chapter】 0:00 Digest 0:38 Main story 1:14 Cooking thick-baked egg sandwich 2:49 Making sandwiches 9:34 Focaccia sandwich with handmade sausage 12:46 Four kinds of custard 18:20 Baked curry bread 22:11 Opening of store 22:45 Customer interview (1) 28:27 Customer interview (2) 30:56 homemade yeast 38:43 Customer interview (3) 41:05 Customer interview (4) 42:40 Interview with owner 43:16 Customer interview (5) 44:13 Customer interview (6) 45:43 Bread introduction 46:50 Interview with couple 【Related Videos】 Amazing Bakery bakes over 110 varieties of bread. Excellent breads loved by regular customers.    • 【加西市】110種類以上のパンを焼き上げる地元繁盛店ベーカリー!常連客が愛してやまな...   Bread baking by an 81-year-old grandmother and her son. A Day in the Life of a local Japanese Bakery    • 【明石】81歳のおばあちゃんと息子店主が黙々と作り上げる日本らしい素朴なパンの数々|...   A bakery bakes 140 types of bread one after another! A Day in the Life of a local Japanese Bakery    • 【尼崎市】140種類の圧倒的な数を積み上げる山盛ベーカリー!!関西下町の大人気パン屋...   #神戸パン #パン屋 #baking #breadrecipe #breadfactory

A Japanese Bakery that Starts at 2:00 a.m.!Amazing Couple of Bakers, The Best 4
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A Japanese Bakery that Starts at 2:00 a.m.!Amazing Couple of Bakers, The Best 4

【ASMR】Winter Bakery Compilation🥖100-Year-Old Artisan Shop to Family Business|4 Must-Visit Shops❄️🏠
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【ASMR】Winter Bakery Compilation🥖100-Year-Old Artisan Shop to Family Business|4 Must-Visit Shops❄️🏠

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Inside a Tiny Japanese House That Feels Like a Ghibli MovieBeautiful Cake Making

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The Egg Dish Pro with Amazing Wok Skills! The Busy Local Chinese Restaurant's Best Dishes

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Amazing Bread Making Skills! A Day in the Life of a Japanese Bakery run by a Couple

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Too Cute to Eat 🎃🐻 Adorable Character & Halloween Bread Special【ASMR】

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Active at 84! Iconic Tart Shop Where a Grandma & Kids Bake Magic Together

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Unbelievable Bread Making by 4 Japanese Bakers – A Day in the Life Inside the Bakery

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The delicious Neapolitan pizza served at a food truck is the best! ナポリピッツァ japanese street food

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Why Are Tourists Flocking to These Osaka Bakeries Run by Women?

Solo Female Baker, Production and Sales |  Sourdough bread making in Japan | Documentary
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Solo Female Baker, Production and Sales | Sourdough bread making in Japan | Documentary

A Japanese Bakery with a Beautiful Seaside View! Amazing Skills of Japanese Bakers: 4 Picks
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A Japanese Bakery with a Beautiful Seaside View! Amazing Skills of Japanese Bakers: 4 Picks

"Four kids. Can't fail..." Exquisite crusty bread by ex-nurse couple who quit jobs | Japanese Bakery
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"Four kids. Can't fail..." Exquisite crusty bread by ex-nurse couple who quit jobs | Japanese Bakery

It all started with "Should I try selling this?"...The amazing reason why a former kindergarten s...
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It all started with "Should I try selling this?"...The amazing reason why a former kindergarten s...

Inside Japan's Massive Bakeries: Selling 1000 Breads a Day! Ultimate Artisan Bread Making Process 🍞
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Inside Japan's Massive Bakeries: Selling 1000 Breads a Day! Ultimate Artisan Bread Making Process 🍞

How 3,000 Eggs Become Japan's Favorite Breakfast: The 3 AM Omelet
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How 3,000 Eggs Become Japan's Favorite Breakfast: The 3 AM Omelet

How Two Female Pastry Chefs in Japan Craft Delights at Their Charming Cake Shop!
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How Two Female Pastry Chefs in Japan Craft Delights at Their Charming Cake Shop!

84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.
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84-Year-Old Baker: Working from 5 AM to 9 PM Every Day. A Life Dedicated to Bread.

She Only Opens Once a Week… But Sells 200 Bread items Alone
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She Only Opens Once a Week… But Sells 200 Bread items Alone

Artisan Bread Born in a Tiny 5-Tsubo Bakery Kitchen | Japanese Bakery
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Artisan Bread Born in a Tiny 5-Tsubo Bakery Kitchen | Japanese Bakery