The BEST Mutabbal Recipe: Silky, Creamy Roasted Eggplant Dip (Better Than Baba Ghanoush!)

If you enjoyed this recipe, please give this video a thumbs up and share it with your friends and family. Click the BELL icon to get notified every time I upload a new video! Thanks for watching! SUBSCRIBE to my YouTube channel RECIPE BLOG WITH ALL THE PRINTABLE RECIPES - https://www.shanazrafiq.com #mutabbal #babaganoush #vegdishes #vegdietplan #vegetarianrecipes #eggplantrecipe #eggplantdip The BEST Mutabbal Recipe: Silky, Creamy Roasted Eggplant Dip (Better Than Baba Ghanoush!) Get ready for my Mutabbal recipe! This dip is an intensely creamy, silken smoke-show, perfectly balanced with tangy yogurt and tahini. It’s seriously the most elegant eggplant dip you'll ever scoop! Ingredients 1 large-sized eggplant, purple brinjal 1 tablespoon yogurt 1 tablespoon tahini sesame paste 1 tablespoon grated garlic 2 tablespoons lemon juice 2 tablespoons olive oil ½ teaspoon salt Black olives for garnishing Instructions Preheat the oven to 250 degrees. Prick the eggplant all over with a fork. Grill in the oven for 20 to 25 minutes, or until fully cooked and tender. Peel the eggplant and chop the pulp, and mash it into a smooth pulp. The pulp should be about 2 cups. In a mixing bowl, mix together grilled & mashed eggplant along with all the above-mentioned ingredients. Garnish with black olives and olive oil and serve chilled with kababs & pita bread or naan. You can follow me on Facebook:   / rafiqshahnaz   Instagram:   / rafiqshahnaz   Twitter:   / shahnazrafiq   Pinterest:   / pins   Watch more recipe videos on the YouTube channel:    / shanazrafiq   Email: [email protected]