Pao Doce de Coco

Hi everyone, in today's video, we're going to prepare a delicious sweet bread with coconut topping, just like they used to make in the old days. It's a real treat, so delicious! Note: This recipe yields 30 small loaves. If you want to make fewer, halve the recipe. Ingredients for the Sponge: 200 ml warm milk, 5 tablespoons of sugar, 200 ml warm water, 1 cup of premium wheat flour, 10 g of dry yeast Ingredients for the Panettone and Chocotone base dough: 1 kg of premium wheat flour (add the sponge mixture after it has doubled in volume), 10 g of flour improver, 4 egg yolks (without the membrane), 1 dessert spoon of salt Ingredients for the coconut topping: 1 cup of sugar, 1 cup of water, 100 g of grated coconut Watch the video via the link: Video Link:    • Pao Doce de Coco   File Name: Coconut Sweet Bread.mp4 Video Quality: Questions: Email: [email protected] Facebook: Simples Gostoso Instagram: Simples Saboroso TikTok: Simples Saboroso WhatsApp: (15) 98136-0939