Five Things I Learned Running A Pop Up Restaurant | Woo Can Cook #recipe #food #cooking

Hi! My name is Wesley, and in addition to making all of the recipes on this channel that you're watching right now, for the last about four years, I have been running a kitchen in a 10x10 EZ-up tent, making wok fried rice and taiwanese small bites with no power, no running water, no refrigeration, and an entire kitchen powered by propane and and soft shell coolers. During this time, I have broken six of those tents, snapped about 30 of those woks in half, and generally have perfected the art of running a kitchen and a campsite at the same time. In about a month or so we'll be transitioning that pop up into our very first brick and mortar space inside the prescott market food hall here in oakland, so, I thought I'd take a second and talk a bit about what that's been like. So! Here it is, these are the top five things I've learned in the last half decade, running a pop up restaurant for a living. Homebase (Recipes, Livestream Schedule, Music, and More): https://WooCanCook.com Music: Woo Cooks Beats (lofi beats to cook to):    • a song I wrote In March 2020 when the worl...   Instagram (pop-up schedule and beats):   / woocancook   TikTok (short recipes):   / woocancook   Woo Can Cook Fried Rice Pop Up (Sundays @ West Oakland Farmers Market): https://WooCanCook.com/eats Oxen Forge Hand Hammered Wok: https://oxenforge.com/products/oxenfo... 0:00 Hello Hi! 0:50 Footware 2:04 Checklists 2:53 Imposter's Syndrome 4:15 Be Open to Knowledge 5:00 Failure is Normal