Ensinando meu genro a cozinhar | VLOG DO DIA DOS PAIS

Come cook our Father's Day lunch with us! I'm teaching my son-in-law how to cook, and he chose the menu: roast flank steak, leek risotto, farofa, and Hawaiian shrimp. ROAST FLAX STEAK 2.5 kg flank steak Meat seasoning: 2 1/2 tablespoons salt; 6 cloves garlic; black pepper to taste; 1 teaspoon smoked paprika; 1 teaspoon Calabrian pepper; 2 tablespoons soy sauce 6 potatoes 2 onions 2 carrots Parsley to taste Vegetable seasoning: 1/2 tablespoon salt, black pepper to taste, smoked paprika to taste, Calabrian pepper to taste, olive oil to taste, and vinegar. LEEK RISOTTO 200g Carnaroli rice 1 clove garlic 1 tablespoon butter for sautéing 1 tablespoon cold butter for finishing 50g grated Parmesan cheese 150g leeks 100g onion 100ml dry white wine approximately 1 liter of vegetable stock Vegetable Stock: Cut the vegetables and cook over high heat. Once boiling, reduce the heat and cook for 45 minutes to 1 hour. - 80g carrots 160g onion 50g leeks 50g celery 2 bay leaves 2 liters of water Preparation: Crispy leeks for finishing: Coat a handful of leek slices in flour, shake off excess flour, fry in hot oil, and sprinkle with salt as soon as you remove them. Set aside. In a saucepan, add 1 tablespoon of butter and a drizzle of olive oil, brown the garlic, and sauté the onion. Add the rice and sauté until it begins to make a small noise in the bottom. Add the white wine and let the alcohol evaporate. Gradually add the leeks and the hot vegetable broth, also gradually, stirring constantly, until the rice is al dente or cooked to your liking. - Once cooked, add the grated Parmesan cheese, mix well, and then add 1 tablespoon of cold butter and stir well until melted. Note: Average cooking time for the rice is between 18 and 20 minutes. CRUNCHY FAROFA 100g bacon 1 onion 2 cloves of crushed garlic 2 tablespoons butter 250g manioc flour (biju or panko) 1 tablespoon parsley 1 tablespoon chives 1/2 chili pepper Salt and black pepper to taste PREPARATION: Dice the sausage and bacon. Chop the onion and chili pepper. In a skillet, sauté the bacon and set aside. - Add the butter, sauté the sausage (don't let it dry out), add the garlic, onion, and chili pepper. Sauté well and add half of the panko flour, stir well, then add the other half of the panko flour, stirring constantly to prevent burning until golden and crispy. Season with salt and black pepper. Turn off the heat and finish with parsley. HAWAIIAN SHRIMP 1 kg of shrimp 1 1/2 heads of crushed garlic 2 tablespoons of butter Salt to taste Wheat flour for coating the shrimp Note: In the video, we used 2 kg of shrimp, so double the ingredients in this recipe.