HO GIRATO ROMA SOLO PER QUESTO SUPPLÌ! (Vale la pena?) 🤤

Today I'm taking you on a carb-heavy tour of the heart of the capital. Today's goal? Finding the perfect Roman pizza al taglio and supplì. Let's get one thing straight: I'm NOT a chef, I'm NOT a Michelin-starred food critic, and I won't be talking about "dough hydration" or any other technical terms. I'm just a regular consumer, someone who enjoys good food. In short, a truly IGNORANT REVIEW! Supplì a Supplizio Pizza al Forno Campo de' Fiori