Дикие Амазонки Озера! Приготовление и Консервация Раков с Моллюсками

Everyone knows that the fresher the crayfish, the tastier they will turn out, so we went to the lake to catch them personally! But the cooking method we have this time will be interesting. Preservation of crayfish in glass jars. Have you ever tried this? So we decided to check it out for ourselves and soon we will share how delicious it turned out! The second course is clams stewed in milk. A special dish that seafood connoisseurs adore! Bon appetit to everyone and see you in the next video! My facebook page:   / victoriainthekitchenofficial   Say thank you:    / @victoriainthekitchen   If you liked the video, then be sure to like it, click the bell and subscribe to the channel! So you will definitely not miss anything, and we will be pleased that you stay with us 😊 Soup from a huge fish head:    • Огромная РЫБЬЯ ГОЛОВА СОМА Фаршированная Ф...   Tender ribs on fire:    • Рецепт Нежного КАРЕ из Молодого Теленка на...   Pork hooves in German beer:    • Тушеные Свиные Копыта в Немецком Пиве! Как...   A whole sheep on a spit:    • Зажарила Целого Барашка на Большом вертеле...   #crayfish #cooking #recipe