I will teach you how to make Japanese red shiso syrup and juice 👩‍🍳

しそ　シロップ＆ジュース：Shiso Syrup&Juice Hello. Red shiso is available from the end of May to July. It is used to color syrup and pickled plums. Once you make the syrup, it will last for half a year in the refrigerator. It is also delicious when poured over yogurt or vanilla ice cream. Dilute it with water or carbonated water to make juice. If it is not sweet enough, adding honey is very delicious. It is useful for preventing summer fatigue. *We use cooking utensils found in Japanese households and basic seasonings. This is because there are only a limited number of Japanese seasonings available around the world. We also use the same g for the world. We wash the cutting board every time we use it. We keep our nails long because we have ingrown nails. . [Ingredients] Red shiso 300g Water 2000g Sugar 500-1000g (add as desired) Citric acid 25g *The finished syrup will last for half a year in the refrigerator. How to make it 1. Wash the red shiso thoroughly with water. 2. Bring the water to a boil over medium heat and add all the red shiso. 3. Once it boils again, simmer for 15 minutes. 4. Prepare a bowl and colander and pour the ingredients into them. 5. Put the red shiso into the colander and press it with a spatula to squeeze out the juice. 6. Return the squeezed juice to the pot and dissolve the sugar over medium heat. 7. Once the sugar has dissolved, add the citric acid and it's done. 8. Dilute the shiso syrup 4-5 times with water or carbonated water. If it's not sweet enough, adding honey makes it delicious. 9. It's also delicious poured over yogurt, vanilla ice cream, and shaved ice. *This product uses a translation function. In addition, the product is written in a language that is easy to translate, so some technical terms such as cutting methods and heat settings are not used. Related videos    • 【青 しそ ジュース】材料３つ で 簡単！ 毎日1杯の健康飲料 大葉 ジュース　夏バ...      • 【手作り健康酢】赤じそ酢の効果がすごい！内臓脂肪と老化予防に最強！毎日大さじ1杯の健康生活      • 赤シソジュース作り方～教えて！ろく先生～      • Shiso Juice ☆ 紫蘇ジュースの作り方      • 家庭菜園や農園のシソ栽培で6月無限栽培の方法２選！剪定作業で良い葉を沢山収穫するシソ...      • 【砂糖不使用】材料3つ☆甘くない‼︎ 赤じそ健康ドリンク！たっぷり作って夏バテ予防に      • 【赤 紫蘇 ジュース】 簡単！リンゴ酢 で ダイエット 効果 がすごい！ 失敗しない...      • 夏を元気に！赤紫蘇シロップのレシピ・作り方   #Japan#Japanese cuisine#Culture#Seasons#Soy sauce#Juice#Shiso#Honey#Handmade