Dudh Pitha Recipe चावल के आटे का दूध पीठा,एकदम रसमलाई जैसा Mawa Pitha Recipe In Hindi | Meetha Pitha

Dudh Pitha Recipe चावल के आटे का दूध पीठा,एकदम रसमलाई जैसा Mawa Pitha Recipe In Hindi | Meetha Pitha #dudhpitha #pitharecipe #meethapitha #pushpita #mawapitha#dudhpulipitha #biharifood Bihari-style Doodh Pitha is a traditional winter dessert featuring soft rice flour dumplings (pitha) stuffed with a sweet mixture of mawa (khoya), grated coconut, and dry fruits, which are then poached and simmered in creamy, sweetened milk. Show Some LOVE❤️ Like & Subscribe here & Press Bell 🔔 ➡️ @Shivaniskitchen    / @shivaniskitchen   Press Bell 🔔 Share📱📞 this Tasty Recipe with Friends and Family ❤️ #shivaniskitchen #shivaniskitchenrecipes #shivanirecipe #shivanikitchen Ingredients List: 🥥👌 सामग्री _____________________________ For Stuffing: Mawa - 250 gm Jaggery - 150 gm Ghee - 1 tbsp Chopped Almonds - 2 tbsp Chopped Cashew Nuts - 2 tbsp Chopped Pistachios - 2 tbsp Raisins - 2 tbsp Desiccated Coconut - 1/2 cup Cardamom Powder - 1/4 TSP For Dough: Rice Flour - 1.5 cup Water - 1.5 cup Salt - a pinch Ghee - 1 TSP For Rabri Doodh: Milk - 1 liter Saffron - a pinch Cardamom Powder - 1/4 TSP Jaggery Power - 3 tbsp Chopped Pistachios _______________________________________ Step-by-Step Instructions Prepare the Filling: In a pan, lightly roast the grated coconut and chopped dry fruits in a little ghee. Add Jaggery and mawa and cook for a few minutes until well combined. add cardamom powder mix it and Set aside. Prepare the Dough: Bring the water to a boil in a pot and add a pinch of salt and ghee. Gradually add the rice flour while stirring continuously to form a dough. Cover and let it rest for 10 minutes. Once the dough is warm enough to handle, knead it well until smooth. Shape the Pithas: Take a small portion of the dough and roll it into a ball. Flatten it to make a small cup or puri shape with your hand. Place a small amount of the filling in the center and carefully seal the edges to form a ball or a crescent shape. Ensure it is sealed properly to prevent the filling from coming out during cooking. Cook the Pithas in Milk: In a large, heavy-bottomed pot, bring the milk to a boil. Add saffron strands. Gently drop the prepared pithas into the boiling milk. Tip: Do not stir immediately, let them sit for a few seconds so the outer layer can cook slightly. Reduce the heat to medium-low and let the pithas poach and cook for about 10 minutes. Add cardamom powder and let it cool for 5 minutes. Add Jaggery Powder Garnish with chopped almonds and pistachios. Doodh Pitha can be served warm or chilled. Topic I covered: dudh pitha recipe in hindi, Mawa pitha recipe, khoya pitha recipe, chawal ke atte ka pitha, chawal ka meetha pitha, bihar famous Mawa pitha, doodh pitha recipe, pitha kaise banaye, Mawa pitha banane ki vidhi, Mawa ka pitha kaise banaye, shivanis kitchen mawa pitha recipe, bihari pitha recipe, bihari style Mawa ka pitha, doodh pitha kaise banaye, easy pitha recipe, best mawa pita recipe, sweet recipe, pitha kaise banaye, chawal ke aate ki recipe, chawal ka pitha, pani pitha recipe, pitha recipe, pitha recipe bihari style.l, khoya ka pitha kaise banaen, recipe pitha, dudh pitha recipe, dudh pita, khoya pitha bihari style, pitha recipe bihari style, dudh ka pitha recipe, badam ka pitha, Mawa ka pitha, khoya ka pitha. DISCLAIMER - The information provided on this channel is for general purpose only and should NOT be considered as professional advice. All opinions expressed here are my own based on my personal experience and All the content published on this channel is my own creative work and is protected under copyright law and in case you need to use my content for any purpose Please write me - [email protected] Thanks for watching Happy cooking ❣️