Rita Bar Culture - Federico Pasian

In the world of fermentation, Federico Pasian is a visionary, a master creator, and the driving force behind Master Fermenter. Having amassed a wealth of global experience spanning more than 15 years, Federico has excelled as a bartender, chef, and sommelier within esteemed establishments across Italy, Spain, the UK, and Panama City. His fervor for fermentation and unwavering dedication to pushing flavor boundaries birthed Master Fermenter, a pioneering hub that reimagines the world of fermented beverages. Federico's outstanding creativity and keen palate shine through his ingenious creations, which include awe-inspiring cocktails and distinctive ferments such as fruit wines, ciders, and meads. His persistent commitment to expanding flavor horizons remains a defining feature of his career.