Better Than Take-Out! Mushroom Prosciutto Pasta Recipe - Glen & Friends Cooking - Not Italian Recipe

Mushroom Prosciutto Pasta Recipe - Glen And Friends Cooking - Not An Italian Pasta Recipe. This mushroom sauce pasta is packed with flavour. The mushroom sauce is mostly that - mushrooms,; the cream in the sauce is a relatively small component of the entire dish. So you could just barely call it a Mushroom Cream Sauce pasta recipe. We used our home cured prosciutto, but any cured pork like pancetta, guanciale, or bacon will bring the flavours we're looking for. This is a quick weeknight pasta recipe, using just a few simple ingredients. We use bowtie pasta, but any pasta shape could be used in this recipe. Ingredients: 30 mL (2 Tbsp) olive oil 85g (3 ounces) thinly sliced prosciutto 500g (1 pound) mixed mushrooms, chopped 2-3 shallots, finely chopped 2-3 sprigs of thyme Salt and pepper to taste 250 mL (1 cup) chicken stock or broth 500g (1 Lb) bow tie pasta or similar 175 mL (¾ cup) 35% heavy cream Method: Heat oil in a large Dutch oven and fry prosciutto until just starting to brown. When browned, remove from pan and set aside. Add the shallots and mushrooms to the pan, and cook while stirring until they've lost their moisture. Add stock, thyme, and season with pepper, bring to a simmer and cook until most of the liquid is gone. Meanwhile, cook pasta in salted boiling water until just barely al dente. Transfer pasta to the pot with mushrooms and stir in 1 cup pasta cooking liquid; toss constantly until pasta is cooked and liquid is slightly thickened. Add half of the prosciutto back into the pot, along with the cream, and continue tossing, until pasta is coated. Adjust seasoning if needed. Crumble remaining prosciutto overtop and grate on some Parmesan. How we made the prosciutto: Prepping the hog leg:   • Pro Butcher Preps A Hog Leg For Prosciutto   Making Prosciutto Crudo:    • This Is How  PROSCIUTTO Crudo Is Made - We...   5 Month Update Video:    • Curing Prosciutto Ham 5 Month Update   The final tasting:    • Tasting Home Made Prosciutto - 1 Year To M...   #LeGourmetTV #GlenAndFriendsCooking #NotItalian Glen & Friends Cooking,recipe,Mushroom Prosciutto Pasta Recipe,prosciutto pasta recipe,mushroom pasta recipe,mushroom pasta with cream recipe,bacon and mushroom pasta,not italian pasta recipe,ham and pasta recipe,cook with prosciutto,prosciutto recipe,easy pasta recipes,simple pasta recipe no sauce,white sauce pasta recipe,white pasta recipes,easy pasta recipe,mushroom recipes,how to make pasta,creamy mushroom pasta recipe,mushroom pasta sauce,easy pasta welcome friends welcome back to the kitchen if you've been following along you know that we made an entire leg of prosciutto and i've got a little piece of it here and i've been working through different ways of using it in different dishes and so today we're going to make a pretty straightforward simple pasta that is mostly mushrooms but flavored with the prosciutto