ট্রেডিশনাল খাসির মাংসের কোর্মা - Bangladeshi Khashir Mangsho Korma Recipe

Many people don't like to cook mutton or khasir meat, many say it doesn't cook properly, many say the food doesn't taste like a hotel, and expatriates say that khasir meat has a musty smell. I am now making and showing you traditional khasir meat korma. If you make this recipe, I can guarantee that you will have no more complaints about khasir meat. What you need to make a lamb korma... 1 kg of lamb meat with bones 1 cup of sour curd 1 cup of full cream milk 10/12 green chilies 2 cups of onion slices 0.5 cups of ghee 0.25 cups of cooking oil Garam masala powder: 1 teaspoon for marinating, 0.5 teaspoon for cooking (recipe:    • অথেন্টিক গরম মসলার গুঁড়ি - Bangladeshi Aut...   ) 1 teaspoon of roasted cumin seeds 1 tablespoon of coriander powder 1 tablespoon of ginger paste 1 tablespoon of garlic paste 1 tablespoon of green chili paste 2/3 grams of jaytri 1 piece of jayfal 3/4 bay leaves 2/3 large cardamom 5/6 small cardamom 5/6 cloves Black Pepper 0.5 teaspoon Cinnamon about 15 centimeters Salt 1 teaspoon Sugar 0.5 teaspoon Almonds as needed Onion Beresta Recipe:    • পিঁয়াজ বেরেস্তা   Don't forget to share your experience on our Facebook page https://fb.com/rumanaranna. And the blog post of this recipe is at http://rumana.net/1287.