कड़ी तो आपने हजारो बार खाई होंगी मगर एक बार इस तरीके से कड़ी बनाएंगे तो उंगलिया चाटते रह जायेंगे

You may have eaten thousands of times, but once you make it in this way, you will be licking your fingers #kadi #pakoda #punjabi #marwadi INGREDIENTS TO MAKE THE RECIPE: FOR MAKING AGAIN 1/2 Cup Beverage 2 Cups Curd 1 tsp Haldi Powder 1/2 Red Chili Powder 5 Cups water 2 Tbsp Oil A Pinch of Hing 1 tsp Mustard Seeds 1 tsp Jeera 1 tsp Coriander Seeds Curry Leaves 3 Green Chillies 2 Inch Ginger 1/2 tsp Methi Dan 1.5 tsp Salt 1 tsp Kasuri Methi Coriander Leaves FOR MAKING PAKODA 1 Cup Beverage 1 tsp Salt 1/4 tsp Haldi Powder 1/4 tsp Ajwain 1 tsp Kasuri Methi A Pinch Hing 1/2 Cup Water 1/4 tsp Baking Soda 2 - 3 Green Chillies 1 Inch Ginger Coriander Left Frying Oil FOR MAKING TADKA 2 Tbsp Desi Ghee A pinch of Hing 2 Dried Red Chillies Curry Leaves 1 tsp Kashmiri Red Chilli Powder