El secreto del caldo limpio de los caracoles

One of the great attractions of a snail stew in Andalusia is a clear, transparent broth. Chef Adrián Carrera of Mesón Los Olivares in Bornos shows us how to achieve this in this report. If you want to see his secrets and the written recipe, click here: https://cadiz.cosasdecome.es/el-secre... Want to know where to eat good snails in the province of Cádiz? Click here to find out: https://cadiz.cosasdecome.es/guia-los... Want to know everything about this little animal? Here's the full rundown: https://cadiz.cosasdecome.es/anatomia... Here are all the episodes of the "Recetas con Paisaje" series: https://cadiz.cosasdecome.es/tag/seri... Are you in love with Cádiz? You'll learn all about it on this page: https://www.cadizturismo.com/es