04 Technique de production de la tomate en saison pluvieuse

Traditionally, tomatoes were only grown during dry periods. Faced with the winter tomato shortage, some producers have begun producing them during the rainy season. This technique has many advantages, such as reducing watering. However, if not mastered, producers can lose nearly three-quarters of their production. To avoid this, the choice of season and variety remains crucial. By following all the steps of the production technique, the potential yield per hectare can reach 40 to 50 tons and the commercial yield between 20 and 35 tons. It is therefore very beneficial for mass production and at all times if the various steps presented are correctly followed.