Keto ciasto z galaretką , bitą śmietaną i truskawkami

Keto Cake with Jelly, Whipped Cream, and Strawberries on a Fluffy Sponge Cake Base Sponge Cake 4 eggs 50 g erythritol 120 g almond flour 1 level teaspoon baking powder 20 g Olive oil 1/4 teaspoon cream of tartar Jelly 2 sugar-free strawberry jelly 800 ml boiling water 600 g strawberries (If using English jelly, use 2 x 23 g and 800 ml boiling water) Cream filling 2 tablespoons gelatin 1/4 cup boiling water 2 tablespoons ground erythritol 400 ml whipping cream 23/33 baking pan. Bake at 170°C (convection only) for 20 minutes. Enjoy! Keto Cake with jelly, whipped cream, and strawberries on a fluffy sponge cake base sponge cake 4 eggs 50 g erythritol 120 g almond flour 1 petal spoon for powder 20 g olive oil 1/4 teaspoon cream of tartar Jelly 2 sugar-free strawberry jelly 800 ml of boiling water 600 gr strawberries (If English jelly is 2 × 23 gr. And 800 ml of boiling water) Cream cream 2 tablespoons of gelatin 1/4 boiling water 2 tablespoons of ground erythritol 400 ml of whipping cream Plate 23/33 Bake at 170 ° C only hot air for 20 minutes Enjoy your meal