कान्छीले बनाईन् सेलरोटी र पाकेको काँक्रोको अचार || Pakeko Kakro Ko Achar || KanchhiKitchen

Namaste! Welcome to KanchhiKitchen On the occasion of the great festival of Nepalis, Diwali, we have tried to show some special glimpses of the organic festival through video. Today, we have tried to give you a glimpse of the old festival by making cucumber pickle and Selroti. For the festival, we have made pickles from the cucumbers in the old-fashioned way, and we have made selroti bread by grinding rice flour in a traditional wooden grander called Dhiki. KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us. ► Hope you enjoyed this video, if you found value in my video, please don't forget to give it a big thumbs up👍. Thanks for watching and please don't forget to SUBSCRIBE to be notified of new videos. For enquires get in touch with us on YouTube @KanchhiKitchen Social Media Handles Follow me on: Instagram :   / kanchhikitchen   Email : [email protected] THANKS FOR WATCHING! #khalpikoachar #vegrecipe #kanchhikitchen #selroti