Corpo, acidez e taninos: como entender o vinho sem complicação - Podcast Vinhos de Corte

Body, acidity, tannins, aroma, finish… If you've ever heard these terms and thought, "Okay, but what does that really mean?", this episode is for you. Here I explain, in a simple and practical way, the main wine concepts that often put off beginners—without technical jargon or snobbery. You will understand: • what body is and how to feel it in your mouth • why acidity makes wine fresher (and not more acidic) • what tannins are and why they "dry" the mouth • how to perceive these sensations even without experience The idea is not to turn you into an expert, but to help you drink wine with more awareness, pleasure, and confidence 🍷