Gourmet Stuffed Chicken with Camembert & Dried Fruit

Tim's gloriously indulgent stuffed chicken brings back retro dinner party vibes with a modern twist! This impressive stuffed chicken combines creamy camembert, crunchy macadamias and sweet dried apricots for an explosion of flavours and textures. The stuffed chicken breasts are wrapped in crispy prosciutto, creating a beautiful seal that keeps all that cheesy goodness inside while adding a salty hit. What makes this stuffed chicken special is how the camembert melts into a gorgeous sauce as it cooks, infusing the chicken with richness. Tim serves his stuffed chicken with simple grilled asparagus that cuts through the richness perfectly. Subscribe for more elevated classics that bring restaurant quality to your home kitchen! Full Recipe: https://www.goodchefbadchef.com.au/re... Ingredients: Olive oil Salt and pepper 4 x chicken breast fillets 8 slices prosciutto 200g wheel of camembert, thinly sliced 1 cup macadamia nuts, roughly chopped 1 cup dried apricots, chopped 2 bunches of asparagus 1 lemon, cut into wedges to serve 1 tbsp thyme, chopped and sprinkled Method: Preheat oven to 180°C Place chicken breast on a cutting board and using a knife, butterfly each chicken breast, open out flat. Drizzle the chicken breast with a little bit of oil and season with salt and pepper. To one side of each chicken breast, divide the camembert, chopped macadamia and chopped apricot. Fold over to enclose. Wrap 2 slices of prosciutto around each breast and secure with toothpicks. Place into a lined baking tray and bake in the oven for 25-30 minutes or until prosciutto is crispy and chicken is cooked through. Make sure to remove toothpicks before serving. While the chicken is cooking in the oven, remove woody ends from the asparagus and put asparagus spears in a bowl. Drizzle with a good glug of olive oil and season with salt and pepper. Toss to coat. Heat grill pan over medium-high heat. Grill the asparagus for 5 minutes, sprinkle with half the thyme, turning regularly until starting to soften and is nicely grilled. Serve the chicken breasts with asparagus, lemon wedges and sprinkle with the remaining thyme. FOLLOW US: Website: https://www.goodchefbadchef.com.au/re... Facebook:   / goodchefbadcheftv   Instagram: https://www.instagram.com/goodchefbad... Tiktok:   / goodchefbadchef   MORE RECIPES LIKE THIS ONE: White Meat Recipes:    • White Meat Recipes   Come along on a mouthwatering journey with Mike, Jacq, Tim, and Jo as they take you on a culinary adventure like no other! Get ready to tantalize your taste buds with bold flavours and unexpected twists that will elevate your kitchen skills to new heights. #recipe #recipes #recipevideo #recipeidea #recipeforyou #cooking #cookingchannel #cookingvideo #cookingshow #food #delicious #dinner #dinneridea #australia #stuffedchicken #chicken #chickenrecipe