Should You Be Worried About Red Meat? No, You Should Be Worried About Eating THIS!
Most people worry about red meat. But Dr. Steven Gundry says the real danger is something far sneakier — a sugar molecule called Neu5GC that shows up in beef, lamb, and pork, triggers an immune response in your blood vessels, and may actually help cancer cells hide from your immune system. And if you've been avoiding red meat by switching to plant-based burgers, Dr. Gundry has some even worse news for you. In this episode, Dr. Gundry — cardiologist, longevity researcher, and bestselling author — goes ingredient by ingredient through the Impossible Burger and what he finds is alarming. GMO soy protein concentrate soaked in glyphosate, toxic seed oils, and a genetically modified ingredient called soy leghemoglobin (the compound that makes the burger "bleed") that has never been safety tested on humans. And because the USDA and FDA consider glyphosate harmless, it doesn't even have to appear on the label. Dr. Gundry also reveals why the protein obsession driving most modern diets is completely misguided, why eating more protein as you age may actually be a warning sign rather than a solution, and why repairing your gut wall is what actually determines how well your body absorbs the protein you already eat. He also covers which fermented meats are actually safe, the one label clue that tells you the difference, and why chicken liver is one of the most overlooked superfoods on the planet. Questions this episode answers: Is red meat actually the biggest threat to your health, or is something else? What is Neu5GC and why does it matter for heart disease and cancer risk? What's really in the Impossible Burger that your doctor isn't warning you about? Why is glyphosate in plant-based meat and why doesn't it appear on the label? How much protein do you actually need and why are mainstream recommendations wrong? Which fermented meats are safe and what label clue tells you the difference? Why is chicken liver one of the most nutrient-dense foods available? 0:00 - The Real Red Meat Problem 2:03 - How Dr. Gundry Eats Meat 3:23 - The Protein Myth Exposed 7:42 - Fermented Meats That Are Safe 14:52 - Impossible Burger: Ingredient Breakdown 18:04 - Glyphosate Isn't on the Label 23:11 - Chicken Liver: Forgotten Superfood #PlantBasedMeat #ImpossibleBurger #DrGundry #RedMeat #Protein #Glyphosate #GundryPodcast #Lectins #Longevity #GutHealth

The New Face of America: Inside the Second Great Depression

5 Foods That WON'T Break Your Fast!

If Your Poop Looks Like This, Do THIS Now! Dr. Gundry

I Ate Nothing But Sardines For 5 Days and Here's What Happened

Nutrition Facts The ELITES Don’t Want YOU To Know! - Doctor Reacts

Don't Trust Your Normal Cholesterol

Everything You Never Knew About Nuts

TRUMP MAY BE ASSASSINATED - w/ Col. Macgregor

Not All NAD+ Supplements Are Created Equal - This Is How You Can Find The Best One!

New Study: More Healthy Eating, Non Smokers Developing Lung Cancer, Dr. Gundry Unpacks The Research

No.1 Protein Scientist: Are you eating enough? | Prof. Stuart Phillips & Dr. Federica Amati

Every Rank in the Roman Legion Explained

The Surprising Truth About High Fiber Foods Nobody Tells You

Doctor Gundry’s Gut-Friendly Food Guide (2026 Edition) | Gundry MD

Thumbs Up or Thumbs Down? Dr. Gundry Gives His Honest Verdict On The Foods Everyone Eats

The 3 foods you're eating daily that fuel cancer growth | Dr William Li

Nothing about the honey badger is normal... and here is why

5 Foods That Drive Chronic Inflammation: What to Reduce, and What to Add

Your Gut Has Over 10,000 Species of Bacteria. Here's What Happens When Antibiotics Hit Them

