Bolu Abon bisa juga dibikin jadi 2 bolu gulung

Hi Semua…… Minggu lalu untuk acara keluarga saya bikin bolu Abon. Sedikit deg deg plus karena takut aneh rasanya, ternyata banyak yang suka, jadi hari ink aku bikin lagi untuk acara Gereja. Rasa dari bolu ini super lembut, gurih, terasa manis dan asinnya, dengan abon ayam pedas, jadi ada sedikit rasa pedas. Ide awal dari perjalanan saya dulu di China, disana banyak bolu Abon seperti ini di jual di bakery ternama Kita panggang dalam oven di kasih mangkok air panas agar hasil bolu lebih lembut Sponge cake ini sama resepnya dengan Ogura atau Castella. Biasanya di panggang dengan sistem Bain marie. Untuk mempersingkat waktu tanpa menghilangkan texture nya yg lembut dan moist, kita gunakan mangkok berisi air panas agar tetap ada steam dalam oven. Untuk oven kecil, adonan bisa menunggu. Sebaiknya adonan tunggu di simpan di kulkas Cara buatnya mudah dan tidak ribet Selamat mencoba Bolu Abon Sponge cake Butter 60gr Milk 70gr Masak dgn api kecil hingga mentega cair Masukkan Terigu protein rendah 80gr 20gr tepung jagung Kuning telur 6 Vanilla extract Aduk rata Meringue 6 putih telur 1/4 sdt garam 1/2 sdt Perasan jeruk nipis Mixer hingga mengembang sempurna, masukkan 100gr gula pasir Mixer hingga medium stiff peak Masukkan adonan telur ke dalam adonan meringue sambil di saring, beri 1-2 sdt vanilla extract, aduk balik hingga tercampur rata Siapkan 2 loyang ukuran 20x20Cm Alasi dengan baking paper atau silpat Tuang adonan sama rata Taburi atasnya dengan irisan daun bawang dan cabai merah yang sudah dibuang bijinya Bila suka bisa di taburi dengan wijen sangrai Panggang dengan suhu 150C Api atas bawah selama 25-30 menit Api atas bawah + kipas selama 25-30 menit Bagian bawah/samping oven di beri mangkok air panas Oven tangkring suhu dan cara sama dengan oven listrik Olesan dan isi 75gr mayonaise 25gr susu kental manis Taburi dengan abon secukupnya (50gr) Tutup atasnya dengan sponge cake Link box mika: https://shope.ee/AK6sp4pjJ8 https://tokopedia.link/8qdsJhYxyBb Link abon: https://shope.ee/30IzLgtGY2 ——————- English Recipe ————————- Hi Everyone…… Last week for a family event I made shredded sponge. A little excited plus because I was afraid it would taste weird, it turns out that many people like it, so today I made another one for a church event. The taste of this sponge is super soft, savory, sweet and salty, with spicy shredded chicken, so it has a bit of a spicy taste. The initial idea from my first trip to China, there were lots of shredded cakes like this being sold at well-known bakeries We bake it in the oven with a bowl of hot water so that the sponge cake is softer This sponge cake is the same recipe as Ogura or Castella. Usually grilled with the Bain Marie system. To shorten the time without losing its soft and moist texture, we use a bowl filled with hot water so that there is still steam in the oven. For those who have small oven, can bake 1 by 1 The batter in line can kerp in room temperature or in the fridge/cooler Easy to make and not complicated good luck Chicken Floss Sponge Cake For the Sponge cakes Butter 60gr Milk 70gr Cook over low heat until the butter melts Add Low protein flour 80gr 20gr corn flour Egg yolk 6 Vanilla extract Stir well For the Meringues 6 egg whites 1/4 tsp salt 1/2 tsp Lime juice Mix until it expands perfectly, put it in 100gr sugar Mix until medium stiff peaks Enter the egg mixture into the meringue mixture while straining, add 1-2 teaspoons of vanilla extract, stir again until well blended Prepare 2 pans measuring 20 x 20 cm Cover with baking paper or silpat Pour the dough evenly Sprinkle the top with sliced ​​green onions and red chilies that have been seeded If you like, you can sprinkle it with roasted sesame seeds Bake at 150C Fire up and down for 25-30 minutes Fire up and down + fan for 25-30 minutes The bottom / side of the oven is given a bowl of hot water The temperature and method of the oven are the same as the electric oven Spread and fill 75gr mayonnaise 25 gr sweetened condensed milk Sprinkle with shredded to taste (50gr) Cover it with sponge cake