Traditional French CAULIFLOWER SOUP I Authentic creamy Velouté Dubarry

Cauliflower Soup ingredients (approximately 4 portions): ✔️ 40 g butter / 1.4 oz ✔️ 40 g flour / 1.4 oz ✔️ 80 g leak / 2.8 oz ✔️ 1250 ml clear chicken or veal stock OR water / 42 fl oz ✔️ 100 ml liquid cream / 3.4 fl oz ✔️ 1 egg yolk ✔️ salt, pepper ✔️ nutmeg ✔️ herbs or curry oil for dressing ⏳ TIMESTAMPS: 0:00 what is it soup Dubarry 0:55 cauliflower for dressing 1:30 roux with leak 2:23 adding stock and califlower 3:57 soup thickener based on cream and egg yolk 4:44 how to make curry oil 5:25 mixing 6:13 dressing 🙂 Subscribe to this channel, share my videos with friends and let's chat in comments SUBSCRIPTION LINK 👉    / @chefvivieneng   If you've already subscribed, press a bell 🔔and you will know first when new recipe is coming #ChefVivien #Cauliflower #HealthySoup