BUN CHA NEM (Restaurant at 25 Gia Ngu, Hanoi) - Vietnamese Grilled Pork With Vermicelli

Vietnamese grilled pork with vermicelli, in Vietnamese we call "Bun Cha" was invented about a century ago, but it’s still popular and famous in Vietnam. The Vietnamese, especially the Hanoians, eat Bun Cha a lot. We used to eat Bun Cha at lunch, but now we can eat it in dinner as well. Nowhere is this better illustrated than Hanoi’s iconic bún chả, a midday feast of round rice noodles (bún) served with grilled pork patties (chả), pork belly, fresh herbs, and a sour-sweet fish-sauce-fortified broth. A long-time staple in the capital, it earned some international spotlight, in 2016, when none other than President Obama and Anthony Bourdain were seen enjoying a bowl on an episode of Parts Unknown. So if you come to Vietnam, just don’t miss this dish. It won’t let you disappoint. Try at: 25 Gia Ngu, Hang Bac, Hoan Kiem, Hanoi. Google Map: https://goo.gl/maps/hzNTh6Vyd1w Price: 40.000vnd ~ $1.8 --------------------------------- Any questions about Hanoi? Drop a line with your comment, we’ll answer all your questions !! --------------------------------- Copyright: Hanoi Vietnam - Food & Travel Website: https://explorehanoi.com/ Email: [email protected] Facebook:   / explorehanoi   Twitter:   / explorehanoi   Instagram:   / explore_hanoi   #BunChaNem #HanoiFood