PICHI PICHI Recipe for Business with Costing

How to make Pichi Pichi in 3 Ways, Cheese, Ube & Pandan Flavor. Must watch next; Paano gumawa ng KUTSINTA Recipe pang Negosyo with Costing 👉    • KUTSINTA Recipe for Business with Costing   0:00 Preview 0:06 Kamoteng Kahoy Processing 1:05 Ingredients & Procedure 2:38 Making Special in 3 Ways 4:25 Steaming 6:35 Packaging 7:08 Costing Ingredients & Costing: 1 1/2 kilo Kamoteng Kahoy - 37.5 pesos 2 cups Sugar - 12 pesos 1 1/2 cups water - 23 centavos 1/2 tsp lye water - 20 centavos 50g grated Cheese - 14.5 pesos 1 tsp ube flavoring - 1.56 pesos 2 tsp buko pandan flavoring - 3.12 pesos Niyog - 15 pesos Cheese - 14 pesos 4 clamshell - 20 pesos Costing Disclaimer: Ang costing ko po sa video na ito ay naka base sa presyo nang November 8, 2021. Maaring iba na ang presyo ng mga bilihin sa panahong mapanood mo ang video na ito. Puhunan: ₱118 Yield: 4 Clamshells at 8 pcs each Puhunan per piece: ₱3.70 each Bentahan: ₱60 to ₱80 #pichipichi #PichiPichiRecipe #NegosyoRecipe __________________________________________________ 👨‍🍳 Pichi-Pichi Recipe – Instructions Only 1. In a mixing bowl, combine grated cassava, water, sugar, and pandan essence. 2. Stir until the sugar is completely dissolved and the mixture is smooth. 3. Pour mixture into individual molds or a large heatproof tray. 4. Steam over medium heat for 40–45 minutes or until translucent and set. 5. Let it cool completely before unmolding. 6. Roll each piece in grated coconut until fully coated. Optional: add cheese on top or flavor variations for selling. __________________________________________________ Let's connect! 👍   / ninabacani   🎵   / nina.bacani   📸   / nina.bacani   📧 [email protected] __________________________________________________ Get my eBooks & Courses or Join my Workshops! https://ninabacani.com __________________________________________________ Join my Recipe Community, Facebook Group   / negosyantengmisis   __________________________________________________