Ich werde nie wieder Fleisch braten! Das Fleisch zergeht auf der Zunge wie Butter!
I will never fry meat again! The meat melts in your mouth like butter! Become a member of this channel to enjoy benefits: / @schnellesfleisch Recipe: Hello and welcome to the channel! 2 kg pork ribs (2.2 lb). 30 g dried garlic (1 oz). Salt and freshly ground black pepper. What country are you watching from? How interesting! 1 glass of dry white wine. Subscribe to the channel! You'll always find delicious recipes here! ❤️❤️❤️ 3 teaspoons of Herbs de Provence. 1 tsp paprika powder. Dill. Cover with aluminum foil and bake for 80 minutes at 170 °C (340 °F). 60 g tomato paste (2 oz). 1 tbsp honey. 2 tsp oregano. 1 tsp paprika powder. 1 tsp rice vinegar. 45 ml soy sauce (1.5 fl oz). Bake at 200 °C (390 °F) for about 20 minutes. Thank you so much for watching, liking, and commenting! Enjoy your meal!
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