Без формочек! Из 1 теста 10 сортов РОЖДЕСТВЕНСКОГО Печенья ! Очень вкусно и быстро!

No confectionery equipment at all! With a spoon, knife and fork! 10 completely different varieties of CHRISTMAS Cookies from 1 dough! Without cookie molds, pastry nozzles and rolling!! Very tasty and fast! Ingredients for the main dough: 8 eggs (medium size) 20 g of salt 640 g of powdered sugar 32 g vanilla sugar 1000 g of softened unsalted butter 1800 g of flour , depending on the type of cookie, bake for about 10-15 minutes at 180-200 °C (400 ° F) at medium level without convection. The baking time is always very individual and directly depends on the characteristics of your oven! I divided the main dough into 10 parts of 380 g each. for the 1st version of the "Snowdrifts" cookies , 380 g of the main dough and a little flour for the table Powdered sugar for decoration ------------------------------------------ for the 2nd option - "ICICLES"! 380 g of the main dough, 75 g of flour Sugar for crumbling -------------------------------------------- for the 3rd option - "Christmas TREES": 380 g of the main dough, 60 g of flour 1 tbsp.l. Japanese green tea MATCHA The Christmas trees will have a very delicate taste with notes of green tea -------------------------------------------- for the 4th option - "COFFEE BEANS"! 380 g of the main dough, coffee mixture (1 tbsp. l. instant coffee , 1 tbsp.l. boiling water) 1 tbsp.l. cocoa, 40 g flour --------------------------------------------- for the 5th option - "VANILLEKIPFERL" or vanilla bagels 380 g of the main dough, 100 g of finely ground almonds 2 tbsp. l. milk for crumbling: 100 g of powdered sugar, 16 g of vanilla sugar --------------------------------------------- for the 6th option - "FIR CONES" 380 g of main dough, 2 tbsp cocoa, 30 g flour , 1 tbsp milk ---------------------------------------------- for the 7th option - "NUTS" 380 g of the MAIN DOUGH, 60 g of flour 1 tbsp cinnamon, 1/2 tbsp spices for gingerbread 2 tbsp milk almonds for filling (optional) ---------------------------------------------- for the 8th variant "TRUFFLE" 380 g of the main dough, 2 tbsp. l. cocoa, rum essence Powdered sugar ---------------------------------------------- for the 9th OPTION - "ORANGE in CHOCOLATE" 380 g of the main dough, 60 g of flour , candied orange, orange essence ---------------------------------------------- for the 10th option - "Snow-covered bundles of brushwood" 380 g of the main dough, 80 g of coconut chips for decoration, you can use white or dark chocolate, chocolate glaze, vanilla glaze, almonds, coconut chips, powdered sugar, various sugar sprinkles 8 varieties of CHRISTMAS Cookies from 1 dough! Without molds and rolling out! Very tasty and fast!    • 8 сортов РОЖДЕСТВЕНСКОГО Печенья из 1 тест...   The best POPSICLE cake for THE HOLIDAY! Custard with condensed milk! AN UNREALISTICALLY DELICIOUS POPSICLE cake!    • лучший торт ЭСКИМО на ПРАЗДНИК ! Заварной ...   The popular OREO chocolate cake! with a gentle mousse! With a hand mixer! OREO cake recipe!    • популярный шоколадный торт ОРЕО! с нежным ...   CHOCOLATE CHIFFON SPONGE CAKE! IT ALWAYS WORKS OUT! With a HAND mixer ! Very tasty!    • ШОКОЛАДНЫЙ ШИФОНОВЫЙ БИСКВИТ! ПОЛУЧАЕТСЯ В...   BLACK FOREST cake! BLACK FOREST cake! the best recipe from Germany! SCHWARZWÄLDER KIRSCHTORTE!    • торт ЧЁРНЫЙ ЛЕС! торт ШВАРЦВАЛЬД! лучший р...   CHOCOLATE MILK GIRL cake with cream DELICACY. The best recipe from Germany. MilchmädchenTorte    • торт ШОКОЛАДНАЯ МОЛОЧНАЯ ДЕВОЧКА с кремом ...   #Christmasbaking #cookies #cakes&cooking #cookiesrecipe my instagram   / vera_vi_sam