저 약속 지켰어요! 판매 레시피 약과 버터바 입니다 [이 영상은 쿠팡 파트너스활동의 일환으로 이에 따른 일정액의 수수료를 제공받습니다]

Hello, I'm Hoya Please refer to the materials and tools used. :) ______________________________________________________________________________ 사용한 도구 오븐 - https://link.coupang.com/a/DLwbg 핸드믹서 - https://link.coupang.com/a/EpxEf 사용한 6호 사각 팬 - https://link.coupang.com/a/Em1mA 유리볼 1 (23cm) - https://link.coupang.com/a/nA9CS 뚜껑있는 유리볼 - https://link.coupang.com/a/CfV8B 실리콘 타공매트 - https://link.coupang.com/a/DLwJf 나무 밀대 - https://link.coupang.com/a/DLwN4 거품기 - https://link.coupang.com/a/DLwRx 고무주걱 - https://link.coupang.com/a/DLwSs 밀가루 채망 - https://link.coupang.com/a/DLwZY 오븐 장갑 - https://link.coupang.com/a/EuzVn ____________________________________________________________________________ 사용한 재료 무염버터(오셀카버터) - https://link.coupang.com/a/Em1AO 무염버터(추천1) - https://link.coupang.com/a/Em1GA 무염버터(추천2) - https://link.coupang.com/a/Em1Iw 박력분 - https://link.coupang.com/a/Em1VA 중력분 - https://link.coupang.com/a/DbdHe 아몬드분말 - https://link.coupang.com/a/Em2dC 물엿 - https://link.coupang.com/a/Em1WY 조청 - https://link.coupang.com/a/DbegM 황설탕 - https://link.coupang.com/a/Em12T 흑설탕 - https://link.coupang.com/a/Em152 시나몬 - https://link.coupang.com/a/Em18I 생크림 - https://link.coupang.com/a/Em2gh "이 포스팅은 쿠팡 파트너스 활동의 일환으로, 이에 따른 일정액의 수수료를 제공받습니다." ______________________________________________________________________________ 30×30×5 cm No. 6 Square Pan 1 Plate Volume Cookie sheet (180℃ for 25 to 27 minutes) 210g of butter 75g of sugar 3g of salt 75g of starch syrup 300g of flour Almond powder 60g Yakgwa Butter Bar Dough (170℃ for 43-45 minutes) 500g of unsalted butter 360g of brown sugar Brown sugar 180 6g of salt 165g of eggs 390g of gravity flour 6g of cinnamon powder Fresh cream 80 (replaceable with milk) Grain syrup 140 (can be replaced with starch syrup or honey) 5 cm in diameter and 16 pieces. [Adjust according to your preference:-)] ______________________________________________________________________________ If you don't have No.6 fan! [15cm x 15cm x 5cm] [One square fan] Cookie sheet (180℃ for 18-20 minutes) 70g of butter 25g of sugar 1g of salt 25g of starch syrup 100g of flour Almond powder 30g Yakgwa Butter Bar Dough (170℃ for 28 to 30 minutes) 160g salt-free butter 120g of brown sugar Brown sugar 60 2g of salt 50g of eggs 130g of gravity flour 2g of cinnamon powder 40g grain syrup (can be replaced with starch syrup or honey) Fresh cream 25 (replaceable with milk) Yakgwa. [Adding or subtracting depending on your taste:-)] ______________________________________________________________________________ [18cm x 18cm x 5cm] [One square pan] Cookie sheet (180℃ for 20 to 22 minutes) 105g of butter 37.5g of sugar 1.5g of salt 37.5g of starch syrup 150g of flour 45g of almond powder Yakgwa Butter Bar Dough (170℃ for 30 to 33 minutes) Salt-free butter 240 g 180g of brown sugar Brown sugar 90 3g of salt 75g of eggs 195g of gravity powder 3g of cinnamon powder 60g grain syrup (can be replaced with starch syrup or honey) Fresh cream 37.5 (replaceable with milk) Yakgwa. [Adding or subtracting depending on your taste:-)] ______________________________________________________________________________ [21cm x 21cm x 5cm] [No.3 Square Pan] Cookie sheet (180℃ for 22~23 minutes) 140g of butter 50g of sugar 2g of salt 50g of starch syrup 200g of flour Almond powder 60g Yakgwa Butter Bar Dough (170℃ for 35 to 37 minutes) Salt-free butter 320 g 240g of brown sugar 120 black sugar 4g of salt 100g of eggs 260g of gravity flour 4g of cinnamon powder 80g grain syrup (can be replaced with starch syrup or honey) Fresh cream 50 (replaceable with milk) Yakgwa. [Adding or subtracting depending on your taste:-)] ⚠️주의⚠️ 레시피 사용시 출처를 남겨주세요. 베이킹 클래스에서 사용금지 입니다. 이 영상의 저작권은 호야tv에 있으며 무단 도용 및 2차 편집 재업로드를 금지합니다 공유는 링크를 통해 부탁드립니다 Prevent unauthorized theft of this video and reloading of secondary edits