🔥 Эту ЗЕЛЕНУЮ ПРИПРАВУ я добавляю во всё! Хранится годами БЕЗ КАПЛИ УКСУСА!
🌿 GREEN SEASONING without a single drop of VINEGAR! Fundraiser for a house: Monobank (link): 👉 https://send.monobank.ua/jar/dJyWys8Th 👈 🌿 I no longer freeze or dry herbs! This old method allows you to preserve the aroma of sorrel, dill, parsley, and green onions for many months. The result is an incredibly delicious homemade seasoning that can be added to borscht, soups, meat dishes, potatoes, sauces, and any other meals. In this video, I’ll show you how to make an aromatic green seasoning from sorrel, parsley, dill, green onions, garlic, and spices. Minimal effort, and the result will delight you all year round! ✅ Ingredients: • Sorrel — 100 g • Parsley — 80 g • Green onions — 70 g • Dill — 40 g • Garlic — 30 g • Zest of 1 lemon • Nutmeg — 2 g • Khmeli-suneli — 8 g • Coriander — 1 g • Basil or oregano — 8 g • Salt — 30–40 g • Odorless sunflower oil This preparation is perfect for: ✔ Borscht ✔ Soups ✔ Meat dishes ✔ Potatoes ✔ Sauces and marinades ✔ Vegetable dishes If you enjoyed the recipe, give it a like, subscribe to the “Food on Fire” channel, and write in the comments how you preserve herbs for the winter. 📲 Our Telegram group 👉https://t.me/food_on_fire/233 A group dedicated to cooking and all things related to cooking 👇 👉 / 2185105995219592 Paid subscription with exclusive videos 👇 / @food_on_fire Monthly subscription Level 1: 35 UAH Level 2: 150 UAH Level 3: 600 UAH Donate for channel development and quality improvement. Privat: 5168752123006143 Monobank: 4441 1111 6011 8372 For international assistance: PayPal [email protected] For cooperation [email protected] #sorrel #herbsforwinter #winterpreserves #seasoning #homemadeseasoning #greenadjika #borscht #soup #recipes #foodonfire #preserves #garlic #dill #parsley #cooking

Vlog#203 Beautiful camping spot, Bike breaking and arriving into Budapest 🇭🇺❤️

Швидко і дуже смачно Молода картопля

КАТАСТРОФА В СЕЛЬХОЗКЕ/ БЕНЗИН УБИВАЕТ ЭКОНОМИКУ/ ВСЁ СТРЕМИТЕЛЬНО РУШИТСЯ/ ГРЕФ ТРЕБУЕТ МИРА. Милов

24 hours in brine and 6 hours over the fire — hot-smoked PORK KNUCKLE!

Everyone marinates, but I ferment! 🥒 Pickles without vinegar. The secret's in lactic acid!

Сироп из мяты или мятное варенье

Куриные сердечки

Вкуснятина из обычного ЛУКА и ТОМАТНОЙ ПАСТЫ

КОНСТАНТИНОВКА-ПЕРЕЛОМНЫЙ МОМЕНТ! ТЕПЕРЬ СВО НАЗЫВАЮТ ВОЙНОЙ- ПЕСКОВ!

I take ONION AND GARLIC — and make a MASTERPIECE! Two PASTES that will change the taste of any dish!

Вот так надо делать Малосольные Огурцы. Самый правильный способ.

Lamb Fat Tail - A real delicacy! Fat tail smoked in a special way!

Green Adjika in 5 minutes! Perfect for any dish.

God Says:"DON’T IGNORE THIS IMPORTANT LETTER I SENT YOU"/God Message Now/God Message

FUNNY ANIMAL ENCOUNTERS WITH WATER!

The Iceman Was NOT Who Scientists Thought For 30 Years — DNA Just Proved It

⚡ ПЛАН УКРАИНЫ СРАБОТАЛ! Десант в Крыму и эвакуация – Кремль готовится к худшему.

ЭТОТ САЛАТ БЕСПОДОБЕН!! ВЕСЕННИЙ САЛАТ ИЗ РЕДИСКИ И ОГУРЦОВ! ТАКОЙ САЛАТ ГОТОВЛЮ ВЕСНОЙ И ЛЕТОМ!

A WINTER HEALTH JAR! FERMENTED VEGETABLES WITHOUT VINEGAR in 3 DAYS💪🔥

