I Made A Cocktail Using Rum Grown On A Volcano - Tambora's Shadow

YouTube Description: In 1815, Mount Tambora didn't just erupt—it changed the world. The blast triggered the "Year Without a Summer," bringing snow to New England in June and famine to Europe. Today, we’re capturing that global shadow in a glass. Using Rhum J.M Terroir Volcanique—distilled from sugarcane grown on the slopes of an active volcano—we’re building a drink that honors this massive geological event. With the help of Liber & Co. Passion Fruit and Orgeat, we’re balancing volcanic heat with tropical depth. Recipe can be found on the bottom of the description. Support the channel by checking out all of my social media: https://www.VegasTikiShow.com    / @vegastikishow     / vegastikishow     / vegastikishow   For collaboration requests please send email inquiries to: [email protected] Official Vegas Tiki Show Merchandise Find everything from hoodies to Mai Tai Glasses in my official store: https://vegastikishow-shop.fourthwall... Surfside Sips Glass Straws: Save 20% on your order using code: VegasTiki20 https://www.surfsidesips.com/?ref=lec... My Favorite Amazon Finds: https://www.amazon.com/shop/vegastiki... Video Equipment Camera: https://a.co/d/0bEZomfm Lense A: https://a.co/d/0e7G9Sy0 Lense B: https://a.co/d/08dXRHZ2 Teleprompter: https://a.co/d/eCDHeMC Microphone: https://a.co/d/08AYgwIP Lights: https://a.co/d/0i3jgoZB 🎥 Barware by: @barebarrel 🛒 Shop now: https://www.barebarrel.com 💥 Exclusive Deals, Merch & More:👉 https://linktr.ee/vegastikishow 🎉 Follow me on @teamcraftedpour:👉 https://craftedpour.com/creator/chris... Timestamps: 0:00 - Intro - History of Tambora 2:26 - Build & Recipe 3:30 - Tasting and Verdict 4:26 - What To Tweak 🍹 Tambora’s Shadow — Recipe 1 ½ oz Rhum J.M Terroir Volcanique ½ oz Overproof Demerara Rum (e.g., Hamilton 151 or Lemon Hart) ¾ oz Liber & Co. Passion Fruit Syrup ½ oz Liber & Co. Almond Orgeat ¾ oz Fresh Lime Juice 2-3 Dashes Peychaud’s Bitters (float on top for the "lava" look) Small pinch Activated Charcoal (whisked into the syrups or added to the shaker)