Full Review of the Louisiana Grills LG800 & LG1200 Founders Legacy Pellet Grills + recipe

For the recipe you will need: 1 rack of pork boneless or bone-in. Rub of your choice, I use Malcom's Grande Gringo Mexican Seasoning 1 Arugula 2 kg of firm-fleshed potatoes (pre-cooked) 2 large onions 2 long peppers 3 or 4 green onions Olive oil For the dressing: 1 Tbsp of mustard 1/4 - 1/2 cup red wine vinegar 1/4 - 1/2 cup olive oil 1 tsp salt