じゃがいもの収穫日記｜家庭菜園×無農薬×サラダと食料自給率 [字幕]

#HomeGarden #homegrown #OrganicVegetables This time, we're harvesting the potatoes we planted back in March. Though I’d heard that potatoes are “easy to grow,” we faced challenges like weeding and disease—especially while tending to other vegetables alongside. Still, I’m grateful for the harvest we received from the soil. The vegetables we gathered are turned into a gentle salad, seasoned with a tofu-based sauce. Steamed potatoes, green beans, and radishes—arranged like flowers, celebrating the beauty of the harvest. Along with the blessings from our small garden, I also share a few quiet thoughts on food, and what it means to grow your own. ・Harvesting our homegrown potatoes ・Reflecting on food and self-sufficiency ・Gluten-free, dairy-free handmade salad Next time, we'll be planting sweet potato seedlings for the autumn season. Join us as we slowly follow the rhythm of the seasons, and a life close to nature. ▶ Previous video: Chapter 7 “Jam & Sparkling Drink from Gumi Berries” ▶ Next video: Chapter 9 “Planting Sweet Potato Seedlings for Autumn Prep” #PotatoHarvest #glutenfree #dairyfree #FoodSelfSufficiency #selfsufficiency #SubtitledVideo #SlowLiving