Biscotti Vegani in Padella - Facili e Velocissimi

Homemade Vegan Cookies, Baked in a Pan and Ready in Minutes! http://www.my-personaltrainer.it/Tv/R... Recipe Ingredients Makes about 20 cookies 110 g spelt flour 40 g potato starch 30 g cornstarch 50 g sultanas 50 g brown sugar 1 pinch cinnamon Juice and zest of one unwaxed lemon 4 g cream of tartar 2 g baking soda 40 ml coconut oil 50 ml soy milk 1 pinch salt Preparation of Vegan Cookies in a Pan - Quick and Easy 1. First, soak the raisins in warm water for about ten minutes. 2. Grind the brown sugar until finely ground. 3. In a large bowl, sift the whole-wheat spelt flour, potato starch, and cornstarch. In the center, add the ground brown sugar, baking soda, cream of tartar, and a pinch of salt. Season with cinnamon and the juice and zest of an organic lemon. Alternative Ideas As an alternative to the flours used in this recipe, you can use any flour mix you like. Homemade margarine or plain vegetable oil can be used instead of coconut oil, and instant baking powder can be used instead of baking soda and cream of tartar. The flavorings can also be adjusted to your taste. 4. Drain the raisins from the soaking water and add them to the dry ingredients. Mix everything together with the coconut oil and soy milk until you obtain a soft, workable consistency. The consistency should be softer than that of shortcrust pastry. 5. Meanwhile, heat a couple of stone or nonstick pans and line them with parchment paper. 6. Divide the dough into small portions, roll them between your hands, and flatten them to form medallions about 1 cm thick and 5-6 cm in diameter. This recipe will yield about 20 cookies. 7. Once the pans are ready, place the cookies in them and immediately cover with a lid, maintaining a medium-low heat. Bake for 12 minutes, turning the cookies halfway through. For those with an induction stovetop… For those with an induction stovetop, you can bake the cookies for 3 minutes at heat level 6, for 6 minutes at heat level 5, and finish with 3 minutes at heat level 4. 8. Remove the cookies from the pan and let them cool. Serve these quick, pan-fried biscuits with tea or a cup of plant-based milk. ************ Follow Alice's Video Recipes on MypersonaltrainerTv: http://www.my-personaltrainer.it/Tv/R... Follow Alice's Recipes on Facebook:   / ricettedialice