So machst du NATTO selbst: Japanisches Superfoodđ⨠zu Hause einfach fermentieren!
Make your own NATTO in Germany?! đ˛ Here's how to do it easily at home! Have you ever wondered if you can make natto â the traditional, fermented superfood from Japan â in Germany? In this video, I'll show you step-by-step how to make natto at home, what ingredients you need, and what to keep in mind when fermenting. Perfect for anyone who loves Japanese cuisine, is interested in fermentation, or just wants to try something new! đ´ Appliances and ingredients in the video: đ Links for appliances â My yogurt maker: https://amzn.to/4mkWHBR *If my yogurt maker is no longer available, here's an alternative: â Yogurt maker 1: https://amzn.to/43zNCxB â Yogurt maker 2: https://amzn.to/3EZPNkR â Yogurt maker 3 (small makers): https://amzn.to/44JCKhY â Yogurt maker 4 (small makers): https://amzn.to/3S9MDhd đThese appliances above also look great!đ â Measuring spoons: https://amzn.to/4lHrhWd â Pressure cooker (6L): https://amzn.to/45ziwYw â Storage containers: https://amzn.to/41iHDvA đ Links for ingredients: â My soybeans (1 pack (500g)): https://amzn.to/3ZlaIpg â My soybeans (6 packs (500g*6)): https://amzn.to/4kjw92J You might also like these soybeans: â Soybeans 1: https://amzn.to/4kmc9f9 â Soybeans 2: https://amzn.to/3S9MURh â Soy sauce (light): https://amzn.to/3UEBYw4 â Mirin: https://amzn.to/4lNdX1T â Dashi no Moto (6g*8g): https://amzn.to/4kZb5he â Dashi no Moto (1 kg): https://amzn.to/4lSFmQc đ§ž Ingredients: â For natto: 10-15g prepared natto 250g soybeans 1 tbsp hot water *Double serving (500g natto)? Easy: double everything! â For sauce: 1-1.5 tbsp soy sauce 1 tbsp mirin 1 or 2 pinches dashi powder (optional) đ Chapters: 00:00 Intro 00:40 What is natto? 01:24 Why is natto so healthy? 04:20 Ingredients 05:23 Utensils 07:49 Step-by-Step Instructions 08:03 Day 1 08:38 Day 2 14:05 Day 3 16:55 Sauce for NattĹ 17:51 NattĹ 18:12 Outro đ Subscribe to the channel: https://www.youtube.com/@mizukis_home... đŹ Related Videos: â How to Cook Japanese Rice Properly!:    â˘Â Japanischen Reis richtig kochen!  Ich kauf...  â Onigiri:    â˘Â ăRezeptăJapanisches Reisbällchen, Onigiri!...  â Japanese Cheesecake from Osaka:    â˘Â ăRezeptăDer fluffige und wackelige japanis...  â List of my cooking videos:    â˘Â Kochvideos  â Culture shock in German homes!đ :    â˘Â Kulturschock in deutschen Häusern!đ  5 groĂ...  -------------------------------------------------------- âAbout me: Name: Mizuki Age: Over 30 Place of birth: Japan Country of residence: Germany Family: German husband and one daughter đ˝Instagram:   / mizukis_home  đ˝Would you like to support the channel? đ´ Tipee: https://www.tipeeestream.com/mizukis-... đ´ Membership:    / @mizukis_home  đ´ Superchat (thanks): via the "thanks" button under the video --------------------------------------------------------- #Natto #JapaneseFood #MakeItYourself #Fermentation #DIYNatto #JapaneseCuisine #Superfood #HealthyEating #MakeItYourself #Vegan #Fermentation #japan #germany #japanese

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