مكرونة بشاميل بالفراخ بطريقة جديدة ومبتكرة تنافس اكبر المطاعم👌

A new and innovative way to make the most delicious chicken béchamel pasta bake that rivals the best restaurants! 🔷Ingredients for the chicken filling: 500g boneless chicken 1 large onion 2 bell peppers (or chili peppers) 1 tsp black pepper 1/4 tsp (chicken seasoning, nutmeg, ginger, or cardamom) according to your preference 1 tsp salt 🔷Ingredients for the béchamel sauce: 2 kg fresh milk / or 1.5 liters pasteurized milk 2 packets of ready-made béchamel sauce 1/4 tsp black pepper 🔷Ingredients for the béchamel topping: 1 cup of prepared béchamel sauce 1 tbsp cream + 1/2 tbsp ghee / or 2 tbsp cream / or 1 tbsp ghee 1/4 cup milk to thin the consistency 🔷Ingredients for preparing pasta: 2 liters of water. 1 tablespoon of cooking oil. 1 teaspoon of salt. #pasta #bechamel #chicken Pasta, macaroni, macaroni with bechamel, macaroni with bechamel, macaroni bechamel with chicken, macaroni bechamel, macaroni bechamel with chicken, pasta casserole, macaroni casserole with chicken, macaroni bechamel casserole, macaroni casserole with chicken, macaroni casserole, oven-baked macaroni casserole, how to make macaroni with bechamel with chicken, how to make macaroni with bechamel, how to make macaroni with bechamel with chicken, how to make macaroni with bechamel, macaroni bechamel with chicken, macaroni bechamel with chicken, easy macaroni bechamel, easy and quick macaroni bechamel, the secret to macaroni bechamel, Chef Mohamed Gamal.