The PERFECT Hard Boiled Egg isn't 5-5-5!

When it comes to pressure cooking eggs to make hard boiled eggs, the 5-5-5 method is talked about all the time. It's "the timing" that most people recommend, but I found it overcooks the eggs and results in green rings around the yolk. So, after months of experimenting with various timings, I found a method that works perfectly and it doesn't matter if your eggs are cold, room temp, store-bought, or freshly laid! 👇👇👇 CLICK FOR RECIPE & DETAILS 👇👇👇 #RealLifeRealFoodRealSimple You can find the written recipe and tips on The Salted Pepper Website: https://thesaltedpepper.com/ninja-foo... The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases. ⚡⚡SHOP⚡⚡ You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen: https://amazon.com/shop/thesaltedpepper 👩‍🍳👩‍🍳 FOLLOW THE SALTED PEPPER 👩‍🍳👩‍🍳 Facebook:   / thesaltedpepper   Ninja Foodi 101:   / 1958301147580787   Ninja Foodi Fresh & Healthy Meals:   / 2412093108865465   Instagram:   / thesaltedpepper   Twitter:   / thesaltedpepper