Luxusné Semifredá

Biscuit dough : 4 eggs of medium size M 4 spoons of granulated sugar 4 spoons of semi-coarse flour 50 ml of sunflower oil Sheet 45 x 38 x 2 cm Bake in a heated oven at 185°C / 15 minutes Fruit filling: 250 ml of creamy yogurt (or soft cottage cheese) 100 g of fruit puree (or flavored paste) 250 ml of sweet cream 33% 100 g of powdered sugar 50 g of gelatin thickener in powder Dr. Oetker 100 ml of lukewarm water To decorate: fruit, nuts, candied fruit and chocolate https://tortyliviera.estranky.sk/ #recipe #dessert #food#semifredá#recept #dezert #jedlo