Noma Restaurant | René Redzepi | A Work in Progress | A video by Phaidon
A video by Phaidon - www.phaidon.com How do you achieve greater creativity at the world’s best restaurant? René Redzepi committed to writing a journal for an entire year to reflect on this question and the result is A Work in Progress: Journal, Recipes and Snapshots. In this film Redzepi shares what the process taught him about food, restaurant Noma and himself.
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