Rustikale Ruchmehl Murren – Sauerteigbrot mit hoher Hydration & Übernachtgare
Advertisement | Rustic whole-wheat bread with sourdough! 🥖 Thanks to the high hydration (bassinage) and long overnight fermentation, the crumb is extremely moist and the crust is maximally crispy! ``` For the recipe: https://www.marcelpaa.com/rezepte/ruc... 00:00 Welcome & Introduction 00:15 Sourdough Starter 00:50 Main Dough 04:10 Stretch and Fold 05:00 Shaping 07:00 Baking 08:00 Enjoying #breadbaking #baking #easybaking #marcelpaa #wilfa Marcel's Favorite Products 👨🍳 https://www.marcelpaa.com/lieblingspr... For Switzerland: Marcel's Wilfa offers in the Swiss shop https://www.marcelpaa-shop.ch/produkt... For Germany: Marcel's Wilfa offers in partnership with Ramershoven (affiliate link) https://shorturl.fm/RaChr Marcel is a brand ambassador for Herzog Kitchens. Would you like to see more kitchens from See Herzog Kitchens: https://tinyurl.com/herzogkuechen For collaboration inquiries: [email protected] hello sweety - The Sugar of the Future https://hellosweety.ch/ Marcel's Baking School https://www.back-academy.ch/ Marcel's Online Shop Switzerland: https://marcelpaa-shop.ch/ Germany: https://www.marcelpaa-shop.com/ Marcel's Flour Recommendation https://www.homebaker.ch/de/ __ My name is Marcel Paa, a certified master baker and pastry chef and certified bread sommelier from Switzerland. "No fuss, just baking!" is the motto of this channel, and my passion is uncomplicated, delicious, and foolproof baking. Every week, I share recipes, baking secrets, tips, and tricks with you. Let my passion inspire you; I look forward to connecting with you! Your Marcel __ Blog: https://marcelpaa.com Online Shop: https://marcelpaa-shop.com Online Shop Switzerland: https://marcelpaa-shop.ch Facebook: / einfachbackenmarcelpaa Instagram: / marcelpaa_einfachbacken Pinterest: https://www.pinterest.ch/einfachbacke... TikTok: / marcelpaa __ Marcel Paa GmbH Luzernerstrasse 21 5643 Sins Aargau Switzerland Legal Notice and Privacy Policy: https://www.marcelpaa.com/datenschutz/ Contact: [email protected]

Your baking mistakes from the community - My answers

Was ist der Unterschied zwischen Lievito Madre (LM) und Sauerteig?

1 Dough, 5 Unique Bread Bestsellers: The professional Sourdough Scaling System

Provenzalische Voralpen | Zu Tisch | ARTE Fernweh

Ciabatta with Biga V2

This old Swiss roll recipe is better than many modern ones! Totally without lamination!

ASMR Addictive Fast Tapping Collection For Deep Sleep & Anxiety Relief (No Talking) — 2.5 Hours

Torta della Nonna: An Italian pudding cake to fall in love with

Wie schlägt sich unsere Regierung? Halbzeitanalyse mit Fabian Köster | heute-show

Pan de Cristal, a Spanish bread specialty with extremely high hydration

3-Stage Sourdough Method: Genius or a Total Waste of Time?

How to properly process spelt: Professional tips for perfect baking results

Nicole lives ina DIY wooden tiny house surrounded by nature | ARD Room Tour

Using baking malt correctly - What it is and how to use it correctly, simply explained

Michelin Pancakes at Home

Marco Pierre White's Simple 3* Lemon Tart

Stop Guessing Bulk Fermentation (Most PeopleGet This Wrong)

"Kraft Protz" Bread – Hearty Seeded Sourdough Bread NEW ONLINE COURSE "Seeded Breads and Rolls"

What happens if you ignore sourdough for a year? Is it possible to save it? (The result is surpri...

