もう鍋は使いません。チャーシューは一生この作り方でいいです
■Principal Kousei's first recipe book■ https://www.amazon.co.jp/dp/4046054328 ◾️Restaurant run by Principal Kousei◾️ https://tabelog.com/tokyo/A1328/A1328... ◾️Char Siu◾️ ・400g Pork Belly Block ・500ml Water ・2 Tablespoons Cooking Sake ・4 Slices of Ginger ・1 Green Onion ~Char Siu Sauce~ ・2 Tablespoons Sugar ・1 Tablespoon Cooking Sake ・3 Tablespoons Mirin ・3 Tablespoons Dark Soy Sauce ・1 Tablespoon Oyster Sauce ・1 Clove of Grated Garlic ・5 Tablespoons Cooking Water #CharSiu #RoastedPork #Pork Nice to meet you. My name is Kosei Iwanoue. I'm 40 years old, born in 1985. I was born and raised in Nagasaki and began my culinary training in Nagoya at age 18. At age 24, I went independent in Tokyo and opened four restaurants. I've been running restaurants for 15 years while also providing corporate consulting and culinary instruction. This year marks my 23rd year as a chef. I'll do my best to deliver fun and useful videos to you all through food. ◾️To send fan mail and gifts:◾️ 6-12-20 Jingumae, Shibuya-ku, Tokyo 150-0001, J6 Front Building, 6F Carry On Co., Ltd., Restaurant Independence School / Attn: Principal Kosei *We cannot accept raw food that requires refrigeration or freezing. ◾️For business inquiries, please click here◾️ https://carry0n.co.jp/contact/corpora... ★Principal Kousei's Shop Instagram / bugreen.w ★Principal Kousei's X https://twitter.com/KOUSEI26578627?la... ★Principal Kousei's Instagram / kouseiiwanoue ★Principal Kousei's TikTok https://www.tiktok.com/@kousei88888?_...
【Chef’s Secret】Roast Pork Becomes 100 Times Tastier with This Method
160,000 views. Former ramen shop owner reveals new recipe: How to make delicious chashu
![For all pork belly, remember this: [Roast it whole without cutting it].](https://i.ytimg.com/vi/M7n8bWRTSas/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBd9_Y0yXMxtXi6eMzMGTlx6zvvkw)
For all pork belly, remember this: [Roast it whole without cutting it].
【３種混ぜれば極上】一度作れば忘れない旨いチャーシュー。
【Backlash? Who cares】I’ll be honest. This braised pork belly is unquestionably the tastiest in Japan
Photographers Who Became Friends With Wildlife in the Sweetest Way! 😍🐾
【チャーシューエッグ】手作りチャーシューを作って幸せな時間を楽しみましょう！
Served in 5 Seconds! Japan’s $3 Soba Shop for Hungry Workers
ビールもご飯も無限に進む！【笠原家の焼豚（やきぶた）】
Secret to Round Pork Without Twine!
![Easy to prepare [Kijima-style braised pork] The most moist, juicy and flavorful homemade char siu](https://i.ytimg.com/vi/fBlk2tm1z-4/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLAmbM9UAz3S4uznVI1plBEm1b4kjA)
Easy to prepare [Kijima-style braised pork] The most moist, juicy and flavorful homemade char siu
【Chef's Skills】I Wish I Had Learned This Curry Sooner
Recipe for char siu pork that anyone can cook to perfection
【プロ直伝】話題の“焼かないチャーシュー”を完全解説 #ヒルナンデス #樋口直哉 日本式 | 煮豚
![Melty and not greasy! How to make Kasahara-style [braised pork]](https://i.ytimg.com/vi/tarr7JEglxA/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLD-Ejln-Y5OPlnFkQkwX7lYkAw9Vg)
Melty and not greasy! How to make Kasahara-style [braised pork]
Trump Booed & Embarrassed at World Cup Final, Election Speech Flops, Iran War Spirals: A Closer Look
【ただ待てばいい】極トロの煮豚で至福の家時間を是非お楽しみください。
At 105, I Eat Only 1 Food to Lower Blood Sugar FAST — Doctors Can't Explain It.
No Boss, No Money: The Raw Reality of China’s Gen-Z Freelancers
