Bí quyết luộc dồi tiết không bị nổ - đơn giản mà ngon ! Bếp Nhà Dũng

Today, Dung's Kitchen shares how to make delicious, soft, and non-broken blood sausage when boiled. It is a rustic dish, but to make it the right taste, you need a little secret: the ratio of blood - fat - herbs and how to boil it over low heat is the key. I make each step easy to understand, anyone can do it successfully at home. Wishing everyone a happy cooking and a delicious meal with their family! If you find the video useful, don't forget to subscribe to the channel Bep Nha Dung #BepNhaDung #doitiet #cachlamdoitiet #amthucvietnam #monngonmoingay #nauan #amthucgiadieu #cachnau #doitietkhongbivo #daynauan If you find it interesting and useful, please support me by liking, sharing, subscribing, wishing you a warm meal with your family and loved ones Subscribe to the channel    / @bepnhadung8683